Old El Paso Gluten Free Jumbo Tortillas 4 Pack 215g
Ingredients
Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.
Preparation Instructions
To heat the Tortillas: Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts) (Microwave times may vary depending on wattage). Open the pack and separate tortillas. Oven: pre-heat oven 140°C (120°C fan-forced oven). Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper. Heat for 10 minutes. Flash in the Pan: Heat frying pan and toast tortillas for 5 seconds on both sides. Wrap in a tea towel to steam. Keep them covered until ready to serve.
Usage Instructions
Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Defrost thoroughly before use.
Storage Instructions
Store in a cool dry place.
Nutrition Information
Servings Per Packet
4
Serving Size
54g (1 tortilla)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 605kJ | 1130kJ |
| Protein | 1.0g | 1.9g |
| Fat, Total | 0.8g | 1.5g |
| - Saturated | 0.3g | 0.6g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 31.8g | 59.2g |
| - Sugars | 1.2g | 2.3g |
| Dietary Fibre | 2.1g | 3.9g |
| Sodium | 252mg | 469mg |
| Gluten | Not detected | Not detected |
*All values are considered to be average